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Golden Creek Reserve raises full-blood Japanese Black Wagyu and American Wagyu (Angus cross) on our family farm near Southern California’s Temecula Valley wine country. Nestled on 80 acres of mountain range and tree-lined hills, our cattle thrive beside a fresh spring-fed creek—raised with care, open space, and the intention to nourish both land and table.
Family Farm
Our Genetics are strong
Meet our Meat
We moved permanently to the farm in
2020 with our school-aged kids to restore the land and build something lasting. Together we are dedicated to ethical, regenerative practices—producing clean, tender beef while teaching our children the values of stewardship, sustainability, and care for all living things. We never use implants, hormones, vaccines or antibiotics.
This is love!
Meet our Meat
Our Genetics are strong
Meet our Meat
Our registered Wagyu meat is delicious. Bred with genetics from Japan. Hand raised and fed a nutrient-rich, science-backed diet. Our priorities are marbling, flavor, tenderness, and quality of life. Our goal is super prime every time. Our animals live in a calm and natural environment with their herd from birth till harvest. Weaned at s
Our registered Wagyu meat is delicious. Bred with genetics from Japan. Hand raised and fed a nutrient-rich, science-backed diet. Our priorities are marbling, flavor, tenderness, and quality of life. Our goal is super prime every time. Our animals live in a calm and natural environment with their herd from birth till harvest. Weaned at six months, grain finished for 300 days, harvested at 30 months and dry aged for 28 days.
Our Genetics are strong
Our Genetics are strong
Our Genetics are strong
Wagyu is good for you. The intra muscular fat is rich in monounsaturated fats and oleic acid. It’s high in omega-3 and omega-6 fatty acids. The only thing better is wild-caught salmon. Help us welcome our new bull Florida FW TOMO KUN 215L that has the top 1% genetics in the world. He is busy breeding with our herd and in 40 months we w
Wagyu is good for you. The intra muscular fat is rich in monounsaturated fats and oleic acid. It’s high in omega-3 and omega-6 fatty acids. The only thing better is wild-caught salmon. Help us welcome our new bull Florida FW TOMO KUN 215L that has the top 1% genetics in the world. He is busy breeding with our herd and in 40 months we will be able to share the meat from his prodigy. See the genetics of our registered herd https://wagyu.digitalbeef.com (GCRC)